Hey everyone - it's the first Tuesday of the month, #twitterforfood! Skip a meal (or maybe one or two less shots of tequila for Cinco de Mayo) and donate those $'s to your local food bank. There's a list here or just google for your local foodbank.
Marilyns belongings multiple blankets, bags of clothing and sleeping bags given to her by those meaning well surrounded her. Im psychologically attached to this stuff, she said.
Although Marilyn may be a member of our communitys homeless population, she isnt necessarily dispossessed. While a bad knee, an ulcer and asthma as well as her attachment to her things had kept her under the bridge morning, noon and night, she had a network of friends who had been bringing her buttered toast and sweet rolls in the morning and Chef Boyardee in the evenings.
On this particular summer morning, the air had a faint smell of urine, and a rat brazenly scampered near Tribune photographer David Middlecamps shoes, staring him down from a bridge abutment.
Your donation goes further on the Virtual Food Drive! Thanks to the Food Bank’s wholesale purchasing power and efficient distribution model, a gift made here provides more food than through a traditional food drive — doubling or even tripling the amount of food your dollar can provide.
Get Started Today!
1. Pick a campaign
2. Personalize your Virtual Food Drive with a photo or graphic and your personal message
3. Invite friends, family and coworkers to come shopping and help you meet your fundraising goal!
While the world's attention this week has been focused on the global economic impact of the U.S. debt ceiling deal, credit downgrade and subsequent market woes, the drought crisis in the Horn of Africa continues to deteriorate.
Children in are dying at an alarming rate.
The United States estimates that as many as 29,000 Somali children died just last month.
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One in six Americans live in “food insecure” homes. This means one in six Americans is seriously hungry, likely under-nourished or malnourished and doesn’t know when he/she will have their next meal.
When Panera Bread Founder and CEO Ronald Shaich learned this, he thought about how Panera Bread opens two restaurants every week, employs 60,000 people, and he knew Panera’s resources could have impact on America’s hunger problem. He personally set out to help, pitched his board (with a lot of respect and credibility under his belt), created a foundation and the result is a new kind of chain restaurant: pay-what-you-can Paneras.